Commercially digestive enzymes are isolated from various sources such as the pancreas of higher animals (swine and cattle), higher vegetables (barley) and microorganisms including bacteria and fungi.
The multi-enzyme complex DigeZyme® consists of GMO free broad acting enzymes obtained by fermentation process.
|4.||Cellulase||Fungal||Trichoderma longibrachiatum (formerly known as Trichoderma reesei)|
|5.||Neutral Protease||Bacterial||Bacillus licheniformis|
|6.||Acid Protease||Fungal||Aspergillus oryzae|